The Slushiman Mixologist Guide
The Slushiman mixology guide gives you a base to work from, as always all of our premium slushy mixes work beautifully with any of your favorite spirits.
The guide on the front of our Slushiman slush pack allows you to customize how spiked you would like your Slushiman slush to be.
Simply add all your ingredients into a pitcher, including your spirits and pour it right into your slushy machine. Choose your desired frozen thickness level and enjoy the perfect slushy everytime!
For the best results always choose from the following:
A light drink 1/4 cup (60ml / 2oz)
A medium drink: 1/2 cup (125ml / 4oz)
A strong drink: 3/4 cup (180ml / 6oz)
Blue Raspberry Blizzard
The Spirit: Blue Curaçao & Vodka or Tequila
Blue Raspberry Blizzard: The "Electric" connection-clean Vodka meets the orange depth of Blue Curaçao.
The Experience: This is a high-energy, "Electric" pairing. The vodka provides a clean kick, while the Blue Curaçao introduces a subtle orange-citrus undertone that deepens the berry flavor.
Slushiman Tip: Garnish with a lemon wedge or a maraschino cherry to make that vibrant blue pop even more.
Cherry Frostbite
The Spirit: White Rum or Vodka
Cherry Profile: Crisp White Rum/Vodka that highlights tart, natural cherry sweetness.
The Experience: A "Crisp and Tart" classic. White rum adds a slight sugary sweetness that rounds out the sharp cherry notes, whereas vodka keeps it light and allows the fruit to be the star.
Slushiman Tip: For an extra layer of flavor, a splash of lime juice turns this into a "Cherry Limeade" daiquiri.
Glacier Grape
The Spirit: Vodka
Glacier Grape: A sophisticated, smooth finish using clean, premium Vodka.
The Experience: "Smooth and Fruity." Grape is a bold flavor that pairs best with a neutral spirit like vodka. It results in a sophisticated, candy-like slush that goes down very easily.
Slushiman Tip: Serve this in a chilled glass to maintain that "Glacier" temperature as long as possible.
Lemon Bliss
The Spirit: Citron Vodka or Gin
Lemon Bliss: Bright and complex, using Citron Vodka or Gin for botanical notes.
The Experience: This is for those who love a "Bright and Botanical" profile. Citron vodka doubles down on the citrus, while Gin adds complex herbal notes that turn the slush into a frozen Gimlet.
Slushiman Tip: A sprig of fresh mint or a basil leaf makes this feel like a high-end craft cocktail, for that extra photo finish don't forget the lemon slice!
Orange Blast
The Spirit: Spiced Rum, Vodka or Tequila
Orange Blast: A spiced twist-Vanilla/Cinnamon notes from Spiced Rum meet bold citrus.
The Experience: "Zesty and Diverse." Spiced rum adds notes of vanilla and cinnamon, transforming the orange into something reminiscent of a spiced cider or a sophisticated "Creamsicle."
Slushiman Tip: If using vodka, try a "Whipped" or "Vanilla" flavored vodka for a dessert-style treat.
Peachy Breeze
The Spirit: Tequila or Vodka
Peachy Breeze: Tequila or Vodka for a velvety, teal "Tropical Sunset."
The Experience: "Soft and Velvety." Peach is naturally mellow; pairing it with Tequila creates a unique "Tropical Sunset" flavor. Vodka keeps it simple and refreshing.
Slushiman Tip: This flavor is excellent when topped with a few frozen peach slices.
Pink Frost Lemonade Fizz
The Spirit: Pink Gin or Vodka
Pink Frost Lemonade Fizz: Sweet and effervescent. Top with Pink Gin and a Prosecco float.
The Experience: "Sweet and Fizzy." Pink gin often carries notes of strawberry or red currants, which perfectly complements the "Pink" in the lemonade. It’s light, floral, and incredibly refreshing.
Slushiman Tip: Top the finished slush with a splash of club soda or sparkling rosé for extra effervescence.
Polar Punch
The Spirit: White Rum
Polar Punch: A "Mixed Berry & Icy" medley using white, Caribbean rum.
The Experience: "Mixed Berry and Icy." Rum is the ultimate companion for punch flavors. It brings a Caribbean flair that makes the berry medley taste like a holiday on ice.
Slushiman Tip: This is the perfect base for a "Party Punch" bowl—just add some sliced citrus fruits and berries.
Raspberry Rush
The Spirit: Raspberry Vodka or Silver Tequila
Raspberry Rush: A double-dose of berry using Raspberry Vodka.
The Experience: "Tart and Refreshing." Using a raspberry-infused vodka creates a "double-berry" explosion. Alternatively, Silver Tequila offers a sharp contrast that creates a delicious
"Raspberry Margarita" vibe.
Slushiman Tip: Use a sugar rim on the glass to balance the natural tartness of the raspberry.
Tropical Escape
The Spirit: Coconut Rum
Tropical Escape: A creamy, fun "vacation in a glass" using Coconut Rum.
The Experience: "Tropical, Fruity, and Fun." This is the ultimate vacation in a glass. The coconut notes instantly transport the flavor profile to the beach, making it creamy and exotic.
Slushiman Tip: A tiny paper umbrella is mandatory for this one! Add a pineapple wedge to complete the look.
Watermelon Wave
The Spirit: Premium Tequila Blanco or White Rum
Watermelon Wave: Tequila & Chili-Lime Salt: Add a dash of tajin on the rim to balance the sweet watermelon.
Gin: Provides a crisp, refreshing finish.
The Experience: "Crisp and Sun-Drenched." Watermelon's delicate, fresh sweetness is best amplified by spirits that add brightness rather than conflicting flavors. Tequila Blanco provides a subtle agave kick, transforming the slush into a frozen Watermelon Margarita, while White Rum creates a clean, classic "Watermelon Daiquiri" vibe.
Slushiman Tip: To balance the fruit's sweetness, serve with a salt or Tajín rim and a squeeze of fresh lime. For a summery texture, garnish with a few frozen watermelon cubes.
Strawberry Kiwi Splash
The Spirit: Silver Tequila or White Rum
Strawberry Kiwi Splash: Sun drenched: A tangy tropical twist on a frozen margarita.
The Experience: This is a "Sun-Drenched and Tangy" pairing. Silver Tequila brings out the zesty kiwi notes for a unique tropical margarita twist, while White Rum smooths out the strawberry for a classic, breezy daiquiri feel.
Slushiman Tip: For a "Summer Sparkler," top this slush with a splash of Prosecco or sparkling water to highlight the kiwi’s natural brightness.